Espero Dos Continentes is the product of a triple ageing process. First, the rum rests for 6 years at its place of origin it an ex-bourbon cask, then it is transferd to the ex-sherry cask and the ex-banyuls cask for a futher 4 years solera ageing.
This fusion of three cultures, Caribbean, Spanish and French creates the harmony of taste and aroma.
Blended and aged from the finest hand-selected aged Barbados rums.