The standard three ingredient daiquiri is brightened up even more with pineapple and mint.
- 2 oz Aged Rum (Espero XO )
- 1 oz. Fresh Lime Juice
- ¼ oz. Simple Syrup
- 5 Large Chunks Fresh Cut Pineappel
- 5 Fresh Mint Leaves
- Pineapple Wedge, Lime Wheel and Mint Spring for Garnish.
Directions
In a cocktail shaker, muddle pineapple chunks, mint leaves, and simple syrup for 30-35 seconds. Add fresh lime juice, rum, and ice and shake vigorously. Strain into a chilled coupe glass, garnish with pineapple wedge, lime wheel and mint spring.